For millennia, Spain has been main producer of olives because of the Mediterranean local weather’s lengthy, sizzling summers and gentle winter temperatures. Harvested and cured in brine or floor as much as extract the pure oils, the fruits are grown on bushes planted in huge groves that stretch for miles over the undulating panorama. The area of Andalusia specifically boasts a time-honored custom of olive cultivation, producing and exporting greater than another a part of the nation. For German photographer Tom Hegen, the rows and grid-like patterns of the groves offered an irresistible topic.
Recognized for his aerial photos of swaths of earth which were impacted by human presence, comparable to salt extraction websites, Florida seashores, and photo voltaic vegetation, Hegen captures expansive Spanish landscapes that when seen from above, morph into abstractions of sample and texture. He highlights the immense monocultures that unfold over almost six million acres of Spanish countryside, documenting each large-scale agricultural manufacturing and smaller farms managed by particular person households for whom producing olive oil is a centuries-old vocation.
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