Shaftesbury Capital has introduced that Story Cellar, the second restaurant enterprise from two Michelin Star Chef Tom Sellers, has now opened in Neal’s Yard, Covent Backyard situated at 17 Neal’s Yard, the 1,700 sq ft Parisian impressed rotisserie fashion restaurant, welcomes Stephen Naylor as head chef and specialises in rotisserie rooster, while boasting an expansive wine programme.
Story Cellar is a continuation of Tom’s first restaurant, Restaurant Story, and encompasses a concise menu of home cured charcuterie and basic dishes interpreted by Tom, alongside its major focus of rotisserie rooster. Highlights embody a Terrine of the season, Carlingford oysters and a re-interpreted Restaurant Story favorite: Snail bolognese on toast with parsley butter. A collection of shellfish and pasta dishes are additionally featured on the menu, comparable to Mussels in ‘Story’ cider, Crab linguine and Preserved Meyer lemon and inexperienced olive pappardelle, in addition to Grass fed ‘blue gray’ beef with Sirloin, Rib of Beef and T-Bone for 2 from the grill.
Story Cellar options an expansive walk-in wine cellar supported by a Coravin system, providing friends the chance to attempt uncommon and distinctive wines by the glass, which might normally solely be obtainable in full bottle format. There’s additionally the choice for friends to retailer their very own private wine collections on the restaurant, cared for by a world-class sommelier crew. Providing 50 covers, friends can select to dine beside the walk-in wine cellars, or on the counter-style seating that look out on to Seven Dials’ iconic Neal’s Yard.
Michelle McGrath, Govt Director, Shaftesbury Capital, commented:
“It’s a actual testomony to the power of the meals provide inside Covent Backyard that progressive and thrilling cooks comparable to Tom Sellers, with two Michelin stars, has opened his new restaurant within the coronary heart of Neal’s Yard. Story Cellar will contribute to the vacation spot’s culinary group and all-day, high-quality restaurant providing.”
The opening of Story Cellar follows the latest announcement that Crudo Cevicheria, London’s first build-your-own cevicheria, is about to open in Seven Dials later this yr. Situated at 36 Monmouth Avenue, Crudo Cevicheria will convey to life its experimental menu with ceviche-inspired flavours, in its 362 sq ft house spanning two flooring. These two new arrivals add to a collection of foodie openings in 2022, together with boutique gelateria ANITA, Danish bakery Ole & Steen, and brand-new eating idea St Martin’s Home.
