Kuon Group has launched a brand new idea within the type of Sushi Sei in Sydney’s Darling Sq. precinct.
Sushi Sei is an off-the-cuff eatery and joins Hideaki Fukada, Kenny Lee, and Danny Hwang’s different venues Kuon Irori, Kuon Omakase, and the newly opened Izakaya Tempura Kuon.
“We’re comfortable to be welcoming friends to our sushi wonderland, the place culinary artistry meets a symphony of flavours,” says Fukada.
“We sit up for extra folks having the ability to uncover the epitome of sushi perfection at our new idea sushi restaurant.”
Specializing in sushi, gadgets are priced between $4-12 per piece, with friends in a position to select from greater than 25 choices.
The chef staff makes the sushi proper in entrance of friends, plating up all the pieces from spear squid and bass groper to aburi kingfish, imperador, uni, scampi, and salmon stomach.
Friends may also select to participate in three totally different omakase experiences priced at $40 for eight items, $55 for 9 items, and $70 for 12 items – all together with tamago.
There’s additionally a collection of appetisers out there alongside the sushi together with agedashi tofu, bluefish tuna wings, grilled kingwish wings, and arajiru.
Sushi Sei is open for lunch and dinner seven days per week.
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