4 Visitor Chef Dinners Throughout 4 Consecutive Evenings in September
Norma opened in Fitzrovia in September 2019, and has since grow to be the go-to vacation spot for modern, vibrant Sicilian-inspired delicacies in London. To have fun their fourth birthday, the restaurant will host 4 visitor chef dinners throughout 4 consecutive evenings from 26 to 29 September.
Giovann Attard, Govt Head Chef of Norma, has collaborated with Lisa Goodwin-Allen and Jozef Rogulski, Giuseppe Federici, Danilo Cortellini and Olivia Cavalli to create 4 totally different menus that showcase the person cooking kinds of the visitor cooks while additionally taking inspiration from Norma’s Sicilian menu and magnificence. Every visitor chef dinner will supply a unique five-course set menu, priced at £65pp, and working as follows:
Lisa Goodwin-Allen and Jozef Rogulski – Sicilian-Impressed Fantastic Eating
Tuesday 26 September
Giuseppe Federici – Vegan Italian Consolation Meals
Wednesday 27 September
Danilo Cortellini – Traditional Italian Flavours
Thursday 28 September
Olivia Cavalli – Seasonal Recipes from Olivia’s Cookbook Stagioni
Friday 29 September
Lisa Goodwin-Allen and Jozef Rogulski will begin the proceedings on Tuesday 26 September. Lisa is Govt Chef of Michelin-starred Northcote in Lancashire and collaborates with The Stafford’s Govt Chef, Jozef Roguski on The Sport Hen and The American Bar’s menu path. Northcote, The Stafford and Norma are all a part of The Stafford Assortment, so with Lisa and Jozef working alongside Giovann, this dinner sees The Stafford Assortment’s three sensible cooks cooking collectively to create a refined Sicilian feast, with menu highlights together with Octopus carpaccio and Leek and truffle agnolotti.
The next night, Giuseppe Federici might be main the menu as he continues his culinary campaign to encourage individuals with plant-based Italian recipes. With vegan consolation meals on the forefront of the menu, his viral sensation of a recipe – Nonna’s final vegan lasagne – will function, in addition to such delights as Vegan Biscoff Tiramisu.
For Thursday 28 September, Michelin-trained chef and pasta supremo Danilo Cortellini has developed a menu that encapsulates basic Italian flavours, together with an irresistible pasta course: Uovo in raviolo San Domenico with seasonal truffle.
For the Friday finale on 29 September, meals author, stylist, chef, and cookbook creator Olivia Cavalli has developed a menu impressed by the seasonal change of summer season turning to autumn. With dishes taken from Olivia’s newest cookbook Stagioni: Modern Italian Cooking to Have fun the Seasons (Pavilion Books, October 2022), the five-course set menu focuses on seasonal Italian dishes together with Saffron risotto with braised fennel and Roasted Delica pumpkin, borlotti beans, purple kale and salsa verde.
Bookings for Norma’s fourth birthday visitor chef dinners are actually reside at https://normalondon.com/normas-birthday-guest-chef-series/
