Celebrated for his experience in Modern Mediterranean delicacies, Chef Yoni Saada shall be gracing the island from thirteenth -18th November 2023. Throughout his keep, he shall be showcasing a collection of unique culinary occasions at Olive, one the 5 attractive eating places on provide on the island, for our friends on the island.
Yoni Saada, the son, and grandson of esteemed Marais butchers, ventured into the culinary world early on at 19, he began by pursuing research of delicacies and bakery at Ferrandi in Paris. In 2006, at 25, he opened his very first restaurant “Osmose”, and have become famend after taking part within the TV present High Chef present in 2013. The identical 12 months, he opened “Miniatures”, a semi-gourmet restaurant of French tapas. In 2014, his new challenge “Bagnard” was chosen Challenge of the Yr by the Gault & Millau information. Yoni Saada additionally obtained the 2014 Younger Expertise prize.
This extraordinary collaboration with Chef Yoni Saada continues with the resort’s dedication to creating unforgettable moments for our friends, assuring a culinary expertise that stands unparalelled. Furthermore, a handpicked array of Chef Yoni Saada’s distinctive creations will turn into a beloved addition to the Olive menu, extending the chance for future friends to relish and savour his culinary mastery lengthy after the unique occasion has concluded.