JW Marriott Maldives Resort & Spa lately concluded its outstanding week of gastronomic excellence in collaboration with Michelin-starred Chef Bernd Bachofer and famend winemaker Kai Schubert. This unique occasion, which happened from October 4 to October 8, introduced collectively culinary fans and wine connoisseurs for an unforgettable expertise.
Hailing from the distinguished Bachofer restaurant in Germany, Chef Bernd Bachofer’s culinary journey is a mix of French haute delicacies and various Asian influences. Alternatively, award-winning winemaker Kai ventured to New Zealand to ascertain the famend boutique vineyard, Schubert Wines. Kai’s wines, together with his iconic Pinot Noir, have persistently ranked among the many best in New Zealand, making him a real visionary on the earth of oenology.
Friends on the resort have been handled to a collection of unique occasions, every providing a novel culinary and oenological journey:
Unique Collaboration with Kai Schubert at RIHA
The gastronomic week kicked off at RIHA, the brand new vacation spot eating and personal expertise at JW Marriott Maldives Resort & Spa. The menu featured a mix of beautiful elements, together with gourmand merchandise similar to foie gras, scallops, lobster, and wagyu beef, all paired with chosen Schubert wines, and was personally hosted by the visionary winemaker himself.
Michelin Star Dinners, hosted by Chef Bernd Bachofer and Kai Schubert
The spotlight of the week was on October 5 and 6, when visitors have been handled to an distinctive eating expertise that includes a limited-time menu crafted by Michelin-starred Chef Bernd Bachofer and winemaker Kai Schubert. From langoustines in tempura batter with Thai basil gel and pak choi to scallops with Japanese hollandaise and shiitake dim sum and Wagyu brief ribs with inexperienced curry, smoked potato cream, and yuzu melon, every dish was expertly paired with wine varieties chosen by Kai Schubert.
Personal Masterclass and Wine Tasting with Kai Schubert
On October 7, visitors had the chance to take part in a personal masterclass with winemaker Kai Schubert. This was a possibility to delve into the artwork of winemaking and admire the nuances of his distinctive wine manufacturing.
Mohit Dembla, Resort Supervisor of JW Marriott Maldives Resort & Spa, expressed his pleasure, saying, “We’re delighted to have hosted this collaboration between Michelin-starred chef Bernd Bachofer and winemaker Kai Schubert. It was per week full of gastronomic excellence and tremendous wines, and I’m certain it left our visitors with unforgettable recollections.”