Cicchetti Knightsbridge in London has gained the celebrated accolades of General Restaurant Winner, and Finest Europe Restaurant/Bar on the 2023 Restaurant & Bar Design Awards.
Now in it’s 15th 12 months, the 2023 ceremony, which was held at London’s Florattica, recognises and celebrates the world’s most inventive areas and the individuals behind them.
Described by the organisers as ‘crucial and influential design competitors for meals and beverage areas worldwide’, and judged by a panel of 40 of essentially the most influential personalities in design, hospitality and way of life globally, this annual version attracted 1130 entries from 61 nations.
Positioned on Hans Street, adjoining to Harrods, Cicchetti Knightsbridge opens seven days per week serving up freshly ready regionally impressed plates, principally utilizing substances sourced direct from artisan producers in Italy. Diners report a buzzing environment, and impeccable service synonymous with the San Carlo household of eating places.
Company can begin with an aperitive resembling a Bellini Veneziana with white peach juice and completely sourced Prosecco alongside perfect-for-picking crostini and stuzzichini, together with Prosciutto San Daniele with gnocco fritto and burrata with Parma ham and black truffle.

Caprese salad represents the colors of the Italian flag, and is made up of contemporary mozzarella, sliced tomato and basil and completed with a drizzle of olive oil or balsamic vinegar. Recent mozzarella is low in energy and fats in comparison with different sorts of cheeses and is filled with protein and minerals, so all of the extra purpose to take pleasure in this dish
The menu options seasonally impressed decisions and Cicchetti’s traditional signature dish, together with the ever-popular and decadent black truffle ravioli; burrata with smoked aubergine and toasted hazelnuts; and black salt sea bass with herb and olive oil salmoriglio alongside new dishes, distinctive to the Knightsbridge restaurant.
Unfold throughout two storeys, the 100-cover restaurant additionally encompasses a standalone bar and a non-public eating room seating 18 individuals. The elegant and timeless interiors replicate classical Venetian structure, and the work of a few of that metropolis’s most influential residents – resembling Carlo Scarpa, – is referenced all through the scheme. Utilizing loads of varnished wooden and a light-weight and contemporary palette, design particulars evoke the water taxis and luxurious yachts synonymous with the Italian area.