Dioriviera takeover at One & Solely Resort Desaru Coast

Get away from all of it. Escape to the seaside. Luxuriate within the sunshine. Or how about combining all of those needs and extra on the mesmerising Desaru Coast in Malaysia? That is precisely the place Dior have created a haven of whimsical escapism with their distinctive Dioriviera takeover of Ember Seashore Membership, positioned on the luxurious One & Solely Desaru Coast.

The Dioriviera pop-up showcases a choice of able to put on clothes, purses, sneakers and equipment, utilising a palette of soppy shades which can be completely paired with summertime subsequent to the ocean. To additional improve this marriage of kinds, colors and site, you will discover surfboards, parasols, desk tennis rackets and units of boules in the identical iconic toile du Jouy styling. Wander amongst the sand sculptures, pose for selfies subsequent to the seaside huts and loosen up on the luxurious bespoke Dior furnishings which can be all a part of the outstanding transformation of this oceanside retreat.

However as a lot because the unique assortment of clothes and equipment is impressively offered at this distinctive Dioriviera pop-up, what we had been actually enthusiastic about is the Dior Cafe takeover of Ember Seashore Membership. With a set menu and à la carte dishes thoughtfully created by Chef Raymond Tham, we had been suitably impressed to search out vegan choices out there. Thought of to be one of many main cooks in Malaysia, his award successful eating places in Kuala Lumpur embrace Skillet and Beta. The culinary success of those eating places introduced him to the eye of Dior, who in flip appointed him to curate and run their imaginative and groundbreaking pop-up occasion on the east coast of Malaysia on the beautiful One & Solely Desaru Coast.

One & Only Desaru Coast is without doubt one of the most interesting resorts in Malaysia. The strategic location makes it excellent for Singapore residents searching for a weekend escape, luxurious staycations for expats and locals dwelling in both Kuala Lumpur or Johor Bahru, and naturally worldwide luxurious journey lovers seeking to benefit from the finer issues in life. From the second you arrive at this unique enclave, all your troubles might be left behind because the attentive employees group will make sure that your keep is really memorable.

The idyllic Desaru Coast boasts azure waters and plush landscapes that present the proper escape, and One & Solely Desaru Coast is the glowing jewel within the crown of this outstanding nook of Malaysia. The mixture of this distinctive location and the very best stage of luxurious is strictly what makes this sensational resort the proper location for the Dioriviera and Dior Cafe takeover.

White sand, a glowing pool and a lush jungle view supplied the proper backdrop to the Dior infused Ember Seashore Membership. Native substances and conventional dishes and cooking kinds are heroed with a wonderful eating twist. Watch the cooks fastidiously at work as they current meals that’s good trying sufficient to strut by itself culinary catwalk. Earlier than your meal get pleasure from from a choice of fastidiously curated drinks which included delightfully scrumptious mocktails. Or why not totally embrace the Dioriviera takeover and select a neighborhood coconut that has been actually branded with the famed Dior star of future, served with a metallic straw in fact.

IMPORTANT NOTICE:

In case you are studying this text anyplace apart from on A Luxury Travel Blog, then the possibilities are that this content material has been stolen with out permission.

Please make a remark of the online deal with above and contact A Luxury Travel Blog to advise them of this subject.

Thanks on your assist in combatting content material theft.

Our vegan dishes from Chef Raymond Tham and his group at Dior Cafe actually stood as much as their exemplary environment. Our starter was fastidiously organized like a fantastic edible necklace on the plate. A delicate pepper kick from the Sarawak pepper crust on the tiny medallions of agency, contemporary native tempeh mixed completely with charred grilled asparagus, a candy, wealthy balsamic emulsion and salty black olives. Tiny mounds of finely diced shallot, candy jewels of contemporary child tomatoes and a scattering contemporary inexperienced salad leaves grown domestically within the Cameron Highlands. It was the type of dish you by no means wish to finish.

The subsequent course was once more firmly routed in Malaysian culinary custom with a twist on the nation’s well-known ‘masak lemak’. Jicama was cooked to perfection, retaining a crisp contemporary texture and forming a superb distinction to the velvety masak lemak sauce. Gentle aubergine wealthy with a soy glaze and darkish inexperienced leaves of cooked kale supplied the subsequent layer of texture and style, and a nest of contemporary alfalfa sprouts topped the stack to complete this distinctive dish. The star of the plate was most positively the colourful yellow sauce created by combining a contemporary spice paste of shallots, garlic, ginger and turmeric with wealthy coconut milk to supply a barely candy, deeply flavoured sauce filled with the flavours of the area.

Dessert was an elevated ‘badak berendam’ which was ready particularly for us by the environment friendly and pleasant Ember Seashore Membership group. A light-weight salted Sarawak sago pudding with marshmallowesque, chewy candy potato dumplings, drenched in wealthy candy gula Melaka syrup, completed with an ethereal coconut foam. This was a dessert each bit as pleasant because the setting. However to completely coordinate your meals together with your environment, a candy and creamy ice cream served straight from the Dior ice cream cart was an absolute should.

After a protracted, lazy and opulent lunch it was solely proper that we relaxed subsequent to the glistening pool which was additionally totally wrapped with the Dioriviera emblem and the enduring toile de Jouy in shades of pink and gray, one other reminder that that is no unusual seaside membership. That is Dioriviera Seashore Membership, filled with distinctive kinds, inventive designs and scrumptious meals that simply needs to be seen to be believed.

Paul Eyers is Founding father of Vegan Food Quest. Vegan Meals Quest have change into luxurious vegan journey specialists as they proceed to search out, eat and write about the very best vegan meals on this planet.

If you want to be a visitor blogger on A Luxury Travel Blog in an effort to elevate your profile, please contact us.