Mashed, roasted, au Gratin, casseroled, made into soups, pizza bases and taco shells, you title it and the common-or-garden cauliflower has co-operated!
And this 12 months it’s the key ingredient within the Nationwide Secondary Faculties’ Culinary Problem.
Entries open on June 1, and shut June 30 on the finish of Time period 2, for highschool college students to organize and ideal essentially the most scrumptious cauliflower entre dishes they’ll.
The Nationwide Secondary Faculties Culinary Problem is an annual occasion run by the Culinary Arts Improvement Belief. The competitors is designed to encourage the following era of culinary expertise, present profession pathways for college kids, and to foster relationships between secondary faculties and the hospitality sector.
The competitors consists of two elements. Half one is a Regional Competitors with judging held on line. Half two sees the winners of every area journey to Auckland to compete within the Nationwide Remaining on September 6 on the Manukau Institute of Technolgy.
Every of the eight regional competitors’s successful groups will take part in a reside cook-off and expertise the New Zealand Culinary Journey the next day. With whole prize packages valued at over $11,000, the competitors is very aggressive .
