Opening tomorrow within the former Gentle Years house, The Smoking Camel is about to carry vibrant Center Jap fare to the world.
The crew from Gentle Years are behind The Smoking Camel, with the brand new opening anticipated to proceed the enjoyable, approachable eating vibe the group are recognized for.
The Smoking Camel’s menu will probably be spearheaded by Government Chef and Co-Proprietor Robbie Oijvall and lately appointed Head Chef Joachim Borenius who additionally led the culinary providing at Gentle Years.
The menu will embrace share-style dishes cooked over charcoal boasting Levantine flavours from nations corresponding to Lebanon, Turkey, and Israel.
“It’s been actually thrilling to work collaboratively and adventurously with Jap flavours,” says Oijvall.
“Joachim and I’ve liked taking part in round with spices from totally different areas and seeing how we are able to improve conventional dishes to create a novel providing.”
Diners can anticipate an providing that features the likes of hummus with harissa oil; smashed falafel; sumac-spiced tuna tartare; shawarma-spiced rooster; and Baharat beef shish.
On the sweeter finish, the venue’s ‘dessert mess’ is about to be a favorite with baklava gelato from Frankies Gelato, pistachio sand, strawberry, rosewater, and honey coco whip.
Group Beverage Supervisor Sean Duncan has curated the wine providing which is able to function drops from Lebanese wineries that use Indigenous grape varieties from the Bekka Valley.
There may even be a line-up of signature cocktails, together with native beers and Egyptian tipple Stella Lager set to reach within the coming months.
The Smoking Camel will probably be open every day from 5pm, and is situated at 3/17 Lawson Road, Byron Bay.
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