The most recent venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November.
Positioned within the former Mercat Cross Resort web site, Brick Lane Market is about to span throughout a 150-seat terrace, 120-seat eating room, and 16-seat personal eating area.
“The historic web site of the previous Mercat Cross Resort has been reworked right into a veritable celebration of beer, highlighting its rightful position in all events,” says Brick Lane Brewing Founder and CEO Paul Bowker.
“From an after work beer on the terrace, to lunching on market sourced produce within the eating room, or for a fast go to to pattern freshly shucked oysters and wonderful beers seated on the Uncooked Bar inside the Brick Lane Market venue.”
Head Chef Ankit Padmani (Indu, Mejico and Collins Quarter) will lead the venue’s culinary providing which is about to vary each day and champion the native produce popping out of the Queen Victoria Market.
The market-to-plate ethos will see dishes akin to pan-fried QVM market fish with romesco, pickled fennel, and macadamia za’atar; Hagen’s Natural Butcher gochujang pork stomach and scotch fillet; plus a charcuterie part from Invoice’s Farm.
Brick Lane Brewing’s vary will probably be on pour for company, alongside some distinctive tipples impressed by and unique to the Queen Victoria Market.
Native Melbourne producers Starward, Kilderkin Distillery, Payten & Jones, Noisy Ritual, Lethbridge, and Billy Button may even be accessible.
Brick Lane Market will open on 29 November, and is situated on the Queen Victoria Market.