Bagatelle Group Opens New Idea in Mykonos: Sundown Plaza

The group has launched three distinctive eating experiences all at one venue, Sundown Plaza.

Sundown Lounge, ITA Mykonos, & Bagatelle Mykonos

Bagatelle Group has opened its doorways to a brand-new idea, Sundown Plaza, in Mykonos providing three distinctive eating experiences impressed by the liveliest plazas round Europe: Sundown Lounge, Bagatelle Mykonos, and ITA.

Sundown Lounge will amaze all company with its electrical ambiance and unbelievable al fresco setting overlooking the Aegean Sea sipping on a romantic cocktail while overlooking probably the most lovely sundown in Mykonos. There will even be finger-food dinner, or a festive late night time. Highlights on the menu embody Cauliflower tempura with cumin, contemporary mint, and pesto; a skinny pie full of calamari and spiced candied peppers and a Roman Pizza with Fior di Latte from Lecce and truffled Cacio e pepe.

The menu will even supply a spread of cocktails, spirits and wines, highlights embody: The Mykonian Spritz – Martini Fiero with prickly pear beer from Mykonos and clementine bitter; The Saraki – Gray Goose vodka with St. Germain elderflower liqueur, lychee liqueur, coconut liqueur, contemporary lime juice and peach and Dolce and Banana – Belvedere vodka with tonka banana oleo and soda water.

Bagatelle Mykonos provides its iconic expertise from world wide, welcoming company with a real Greek superb eating environment filled with “Joie de Vivre”, the place Company Chef Rocco Seminara has artfully composed a novel menu that may mix the beneficiant flavours of the French Riviera delicacies with the refreshing Mediterranean and Greek influences. Spotlight dishes embody Trenette with blue lobster and shellfish broth with bergamot; Jivara chocolate pizzetta, topped with caramelized Piémont hazelnuts and Black Angus beef tartare with natural egg bottarga.

ITA Mykonos inside the Plaza can be a Mexican and Peruvian restaurant, providing genuine and conventional dishes inside an intimate location. The jungle restaurant on the Aegean coast can be daring and filled with playful colors with a twist of Central and South American flavours. Highlights on the menu embody Octopus, with potatoes and Kalamata olives aioli; Batter fried fish with chipotle mayo and pink cabbage salad; Beef confit with tatemada sauce, avocado, pink onion, pickles and avocado cream.