As a part of the themed gourmand dinner collection “Spinnaker Connoisseur Stage” at Valamar’s restaurant Spinnaker, positioned on the Poreč promenade, on Friday, October twenty seventh, Chef Ana Roš, holder of three Michelin stars, will make a visitor look. Internet hosting culinary stars just like the famend Slovenian chef contributes to the worldwide recognition of Istria as a worldwide gastronomic vacationer vacation spot.
In 2017, Ana Roš was declared the world’s greatest feminine chef by The World’s 50 Greatest Eating places, and her restaurant Hiša Franko in Kobarid lately acquired its third Michelin star, making Ana Roš the primary Slovenian feminine chef with three prestigious culinary stars. The restaurant is impressively ranked thirty second on this planet’s greatest eating places for 2023.
“Istra has at all times been near my coronary heart. I deeply find it irresistible and comprehend it effectively. We personal a small home within the coronary heart of Istria, so I do know effectively how particular its land is and the way high quality the Istrian merchandise are. Generally I really feel they don’t get all of the deserved consideration and respect in native cuisines. Being in Poreč and taking on Spinnaker’s kitchen to current to the Istrian viewers what we do in Hiša Franko is actually particular. I’m eagerly awaiting to see fellow cooks and pals among the many friends. I wish to present them that if there’s a place the place native elements can enrich a dish additional, it’s actually Istria,” acknowledged Ana Roš.
Throughout the night at Spinnaker, Roš will current a gastronomic mosaic of her present and future tasks. The menu will embrace delicacies from Pekarna Ana, a glimpse of what guests can anticipate in her new bistro JAZ in Ljubljana, and, in fact, signature dishes from Hiša Franko which have already delighted a worldwide viewers. The dinner begins with focaccia from Pekarna Ana, adopted by premium bruschetta from JAZ and culminates in a six-course meal that has made Hiša Franko recognizable on the worldwide gastronomic scene. Ana Skrbinek from Hiša Franko, an knowledgeable in fermentation/mixology, will put together an appropriate welcome cocktail, and a sommelier will pair fastidiously chosen wines. Fermented juices are additionally provided as a non-alcoholic different that gives a richness of style corresponding to the best wines.
“Collaborating with Chef Ana Roš not solely represents a brand new step in our endeavor to current top-notch gastronomy to the home viewers however can also be a chance to spotlight Poreč as a gastronomic vacation spot on the world scene. Together with her spectacular achievements and progressive strategy to the kitchen, Ana Roš is the best companion for Valamar. We consider that this night will likely be a sensation for our friends’ palates and an occasion that can depart a long-lasting imprint on this planet of positive eating in Croatia. We’re eagerly anticipating this really particular night and proudly invite all gourmets, meals and wine fans, and everybody who appreciates culinary artwork to affix us and luxuriate in an unforgettable expertise collectively,” emphasised Dario Kinkela, Director of Meals and Beverage at Valamar.
Valamar, because the main Croatian tourism firm, repeatedly invests in Croatian gastronomy and already affords many progressive ideas and recognizable catering services in its portfolio. Alongside organizing and sponsoring occasions similar to Spinnaker Connoisseur Stage and Tunalicious Road Meals Pageant, a long-term collaboration has been established this yr with the world-renowned Italian gastro household Cerea, ensuing within the opening of the restaurant Miramare by Fratelli Cerea in Valamar Assortment Island Resort on the island of Sveti Nikola close to Poreč.
For extra data and to e-book go to www.valamar.com.