Meals author Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white linen and set with delicate china and glowing crystal drinkware in her new e book, The Gilded Age Cookbook: Recipes and Tales from America’s Golden Period.
In it, Diamond dishes up scrumptious recipes for timeless favourites like wealthy soups, juicy roasts and irresistible desserts up to date for contemporary kitchens. Peppered with particulars and entertaining tales of celebrities from the period, such because the Vanderbilts and Astors, The Gilded Age Cookbook is ideal for foodies, historical past buffs, popular culture fans and anybody with an appreciation for the epicurean pleasures related to the Gilded Age on the lookout for menu revival!
“Culinary roles for ladies and minorities turned extra vital throughout this timeframe, and progressive applied sciences akin to kitchen home equipment and packaged meals had been recreation changers,” Diamond mentioned.
With a tasteful mixture of easy-to-follow recipes, artistry and historical past, readers can count on to get a great sense of what the Gilded Age appeared (and tasted) like by way of The Gilded Age Cookbook.
“A fantastically designed and photographed cookbook, crammed with intriguing tales. The events and occasions might have been extreme, however the basic recipes right here look easy and doable to make,” mentioned Dianne Jacob, writer of Will Write for Meals.
Becky Libourel Diamond is a meals author, librarian and analysis historian who specialises in reconstructing historic recipes. She has collaborated with cooks and meals teams to recreate historic dinners, together with Marc Vetri’s Osteria restaurant in Philadelphia, Chef Adam Diltz of Elwood Restaurant in Philadelphia, COOK (an illustration kitchen in Philadelphia) and Edible Historical past Supper Membership in New York Metropolis.
Diamond has been writing about meals since 2008, sharing her ardour for meals and historical past with the world by way of her books: The Gilded Age Cookbook, The Thousand Greenback Dinner and Mrs. Goodfellow: The Story of America’s First Cooking College. She lives in Yardley, Pennsylvania.
The Gilded Age Cookbook: Recipes and Tales from America’s Golden Period ISBN-13: 978-1493069453
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